Fluoride concentration in Peruvian salts and the standardization of analysis with specific electrode by the direct method

  • Jaime Aparecido Cury
  • Karla Irina Walsh
  • Waldomiro Vieira
  • Jennifer Ricaldi

Abstract

According to the Peruvian legislation, salt for human consumption should contain 200-250 mg F/kg, but there
is limited data showing whether this requirement is being accomplished. Aim: In this pilot study, we evaluated the fluoride concentration in samples of salt marketed in Lima, Peru, using a standardized protocol with ion-specific electrode by direct method (ISE). Methods: Seven 1 kg salt packages of four brands were purchased in two supermarkets of Lima. Six aliquots of each package were weighed and dissolved in the proportion of 0.025 g/mL of water. Duplicates of 1.0 mL of these solutions were mixed with 1.0 mL of TISAB II and fluoride concentration was determined with ISE calibrated with standards fluoride solutions ranging from 0.25 to 16.0 μg F/mL. The ionic strength of the standards was adjusted with p.a NaCL (25 mg/mL). In addition, triplicates of 15 g of each salt package were fractionated in a set of sieves (0.590 to 0.177
mm) to determine the homogeneity of fluoride concentration in salt. Results: In four packages the mean fluoride (mean±SD,n=6) concentration (mg F/kg) was in agreement to the Peruvian regulation (214.5±10.4; 221.8±14.3; 226.9±19.1 and 237.2±52.0 mg F/kg), but in 3 packages it was lower (145.2±7.9; 145.7±23.3 and 158.4±20.6 mg F/kg). Variability in fluoride concentration was observed within the same brand
and among brands. Also, the fluoride concentration was not homogeneous in none of the salt samples, ranging from 72.0 to 1449.7 mg F/kg. Conclusion: The findings suggest that the manufacturing and sanitary surveillance of fluoridated salt in Peru should be improved.

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Published
2017-11-13
How to Cite
CURY, Jaime Aparecido et al. Fluoride concentration in Peruvian salts and the standardization of analysis with specific electrode by the direct method. Brazilian Journal of Oral Sciences, [S.l.], p. e18486, nov. 2017. ISSN 1677-3225. Available at: <https://www.fop.unicamp.br/bjos/index.php/bjos/article/view/1334>. Date accessed: 21 july 2019. doi: https://doi.org/10.20396/bjos.v17i0.8652655.
Section
Original Research

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