MIC, MBIC, MBEC Analyses of Garlic Extract (Allium sativum) from Indonesian Variety Against Streptococcus mutans

  • Lani Manurung
  • Eriska Riyanti
  • Eka Chemiawan
  • Mieke Hemiawati Satari
  • Meirina Gartika

Abstract

Aim: This study was designed to evaluate the inhibition and eradication ability for garlic against Streptococcus mutans, the bacteria that cause dental caries. Methods: Garlic extract was obtained from Ciwidey garlic maseration process in etanol 96%. MIC was a test to measure the inhibition ability of garlic extract against Streptococcus mutans in planktonic form, and MBIC in biofilms form. MBEC was a test to measure the eradication ability of garlic extract against Streptococcus mutans in biofilms form. Statistic analysis using ANOVA followed by post hoc with ρ value <0.05. Results: The garlic extract showed MIC value at 9.39% and MBIC value at 37.5% but was not observed to have eradication activity against Streptococcus mutans in biofilms form up to concentration 37.5%. Conclusion: Garlic extract inhibit Streptococcus mutans both in planktonic and biofilm form. Garlic extract has no eradication activity against Streptococcus mutans in biofilms form up to concentration 37.5%.

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Published
2017-10-24
How to Cite
MANURUNG, Lani et al. MIC, MBIC, MBEC Analyses of Garlic Extract (Allium sativum) from Indonesian Variety Against Streptococcus mutans. Brazilian Journal of Oral Sciences, [S.l.], p. e17075, oct. 2017. ISSN 1677-3225. Available at: <https://www.fop.unicamp.br/bjos/index.php/bjos/article/view/181>. Date accessed: 17 july 2019. doi: https://doi.org/10.20396/bjos.v16i1.8651055.
Section
Original Research